La “Pezzata di Capracotta” è stata premiata come prodotto topico italiano per la categoria “secondi piatti” nella finale nazionale svoltasi a Lentella (Chieti) sabato 26 agosto 2017. La Pezzata aveva vinto la fase regionale molisana nella competizione gastronomica dello scorso 17 agosto ad Agnone. «Un risultato che ci riempie di orgoglio». Così, Candido Paglione, sindaco di […]
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