È stata una settimana densa di impegni, questa appena trascorsa, per lo chef capracottese Ermando Paglione: prima il Festival delle Regioni a Bari dal 19 al 22 ottobre e poi la riunione dei Ministri dello Sviluppo Economico del G7 a Pescara. Tutto con un comune denominatore: i prodotti caseari del Caseificio Pallotta di Capracotta. Lo […]
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